biotech for improved peel hygiene and health
Built to improve the hygiene of fresh fruits and vegetables with edible peel offering convenient and effective biotechnological solutions to the problem of fruits and vegetables contamination with bacteria that can cause food poisoning and pesticide residues that can trigger allergies. Also it removes part of the wax covering some fruits and vegetables.
Who We Are
Food Biotech Innovators
We are a biotech start-up that, through the development of innovative food biotechnologies, aims to make feasible the commercialization on the global market of an antimicrobial bio-sticker that sanitizes the surface of vegetables and fruits with edible peel.
Our goal is to convince the producers and distributors of fruits and vegetables with edible peel to differentiate their products through our innovative biotechnology in order to increase the satisfaction of the final customers.
Advanced Biorefining Solutions
Our biotechnology is a complex biorefining process of some organic products which ultimately results in a solution for sanitizing the surface of fruits and vegetables with edible peel. The invention, patented in Romania, is in the laboratory prototype stage (level 4 according to EU standards in terms of Technology Readiness Levels) with an efficiency of sanitation between 80% and 90% of microbial amount eliminated after washing the fruits or vegetables under running water.
Founder & CEO
Marius is one of the most specialized (bio)economists in Romania and at the same time an entrepreneur with over 5 years of experience in developing innovative businesses. He completed his doctoral and postdoctoral studies in the field of bioeconomy, a period in which he studied the opportunities brought by this economic sector, especially those related to biotechnological based products.
Chief Scientific Advisor
Dan is one of the most famous romanian researcher and award-winning in the field of food biotechnology, also the scientist who discovered the biotechnology behind the antimicrobial biosticker. He has an experience of more than ten years in building advanced food biotehnologies.